Tasty Vegetarian Eats

Recipes

Almond Nog Belgian Waffles with Vanilla Bean Maple Syrup

Almond Nog Belgian Waffles with Vanilla Bean Maple Syrup

It’s eggnog season, which is something that I look forward to all year long. So, when I saw the first cropping up of eggnog in the store I jumped at the chance, however since this was still in November (pre-Thanksgiving), I opted for the healthier […]

Raw Cacao Espresso Smoothie

Raw Cacao Espresso Smoothie

We’ve just come back from a trek across the world from California to Hawaii to Bali and back. With so much tropical weather, it’s been strange to come back to California’s cold weather. It still felt like summer when we left, and now it’s all […]

Spiced Lemon Almonds

Spiced Lemon Almonds

Healthy, warming fall snacks? You mean besides pumpkin tortilla chips and hummus? In walks Spiced Lemon Almonds. A flavorful blend for taking your handful of almonds to the next level. Also, a great addition to tapas night. We love to do a snack nights at home. […]

Falltastic Pumpkin Pie Smoothie

Falltastic Pumpkin Pie Smoothie

The onslaught of pumpkin has arrived. I started seeing all the pumpkin products at Trader Joe’s in September. I thought I would not be ready with the weather still warm for all the fall comfort foods, but I was wrong. The minute I saw the […]

Vegan Chipotle Quinoa Burrito Bowl

Vegan Chipotle Quinoa Burrito Bowl

Chipotle Burrito Bowls. Plus quinoa. Plus avocado. The start to a vegan-girl (or boy!) quinoa fantasy. Quinoa is literally my favorite go-to grain. I often make a quinoa bowl for lunch with cherry tomatoes and pesto (future blog recipe idea?) that is so satisfying, fills […]

Wiccan Brew Smoothie

Wiccan Brew Smoothie

Wiccan Brew Smoothie. Name and inspiration from our local, health food store here in town. Although, I wish I could take credit for the name, because I like how powerful it makes this simple 6 ingredient smoothie: blueberry, spirulina, almond milk, banana, coconut water, and […]

Ultra-Moist, Gluten-Free Banana Muffins

Ultra-Moist, Gluten-Free Banana Muffins

Over the years, I’ve tried to make my Nana’s Banana Bread healthier, but still super moist. Don’t get me wrong; her version is so good, but it also includes a cup of butter. Not to mention four full eggs, traditional white flour, and a staggering […]

Mediterranean Tapenade Salad

Mediterranean Tapenade Salad

I never would have counted myself as an olive lover in my youth, but growing up my main olive exposure was black olives on pizza. However, my fiancée, Greg, seriously loves them, so over the years, he’s slowly started converting me. I absolutely love warmed […]

Grilled Halloumi Burgers with Sweet Potato Chips and Ginger Peach BBQ Sauce

Grilled Halloumi Burgers with Sweet Potato Chips and Ginger Peach BBQ Sauce

And, yup, that’s right. Another halloumi recipe. I can’t resist the opportunity to take full advantage of the grilling season. Here grilled halloumi cheese slices take center stage of our burger. Topped with sweet potato chips seasoned with smoky paprika and sea salt. Then, we […]

Summer Corn, Tomato & Pesto Linguini

Summer Corn, Tomato & Pesto Linguini

Pasta. One of my favorite foods. The first thing I learned to cook, and my theme for my 5th birthday party. That’s right. Not a princess party. I legitimately wanted a spaghetti party. Carbs. An excuse to eat cheese – as if you really need […]