Tasty Vegetarian Eats

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Vegan Chipotle Quinoa Burrito Bowl

Vegan Chipotle Quinoa Burrito Bowl

Chipotle Burrito Bowls. Plus quinoa. Plus avocado. The start to a vegan-girl (or boy!) quinoa fantasy. Quinoa is literally my favorite go-to grain. I often make a quinoa bowl for lunch with cherry tomatoes and pesto (future blog recipe idea?) that is so satisfying, fills […]

Mediterranean Tapenade Salad

Mediterranean Tapenade Salad

I never would have counted myself as an olive lover in my youth, but growing up my main olive exposure was black olives on pizza. However, my fiancée, Greg, seriously loves them, so over the years, he’s slowly started converting me. I absolutely love warmed […]

Grilled Halloumi Burgers with Sweet Potato Chips and Ginger Peach BBQ Sauce

Grilled Halloumi Burgers with Sweet Potato Chips and Ginger Peach BBQ Sauce

And, yup, that’s right. Another halloumi recipe. I can’t resist the opportunity to take full advantage of the grilling season. Here grilled halloumi cheese slices take center stage of our burger. Topped with sweet potato chips seasoned with smoky paprika and sea salt. Then, we […]

Summer Corn, Tomato & Pesto Linguini

Summer Corn, Tomato & Pesto Linguini

Pasta. One of my favorite foods. The first thing I learned to cook, and my theme for my 5th birthday party. That’s right. Not a princess party. I legitimately wanted a spaghetti party. Carbs. An excuse to eat cheese – as if you really need […]

BBQ Halloumi Skewers with Herbed Mash

BBQ Halloumi Skewers with Herbed Mash

I first was introduced to halloumi cheese in Scotland, which is a far cry from its country of origin, Cyprus. A cheese with a high melting point that can be fried or grilled. In Edinburgh, I had it pan fried over amazing salads at Mimis […]

Essential Heirloom Cranberry Beans

Essential Heirloom Cranberry Beans

Cranberry beans are the star of this recipe with their rich, velvety (almost meaty) texture. When cooked, they plump up to around pinto bean size, but with much more flavor. Rancho Gordo is my go-to brand for cranberry beans — an heirloom bean company working […]

Cherry Jubilee Acai Bowl

Cherry Jubilee Acai Bowl

Acai bowls weren’t even on my radar until we went to Maui a few years ago. Since then, acai has spread like wild fire with cafés popping up, more and more grocery stores selling the sorbet and packets, drinks with acai infused in them, and […]

Warm Dijon Rice Salad

Warm Dijon Rice Salad

I know salad is a bit of a stretch, but if potato salad or pasta salad are salads, then we can definitely add this to the salad category. Chock full of broccoli and green beans, vegetables are the highlight here. Additionally, salad is just foods […]

BBQ Chickpea + Vegan Ranch Salad

BBQ Chickpea + Vegan Ranch Salad

Greg and I made a BBQ Chickpea Pizza from Pickles & Honey last week. I had leftover homemade BBQ sauce and extra chickpeas. So, at lunch, I was sitting their thinking of making a salad, and I wanted to give these ingredients new life. And […]

Spring Broccolini Tartine

Spring Broccolini Tartine

Spring has sprung here in California with cherry and magnolia blossoms, birds chirping, and even some days last week in the 70s. Scrolling through my Facebook, I’m already seeing photos of early season beachgoers. Winter has surrendered to spring, and without pause California seems ready […]